Tag Archives: Dressing

ANOTHER VINAIGRETTE DRESSING

Posted on by

  • 3 T. white wine or champagne vinegar

  • 1 t. Dijon mustard

  • 1 extra large egg yolk at room temperature

  • 1 t. kosher salt

  • ½ t. ground pepper

  • ½ cup olive oil

For endive, walnut salad:  5 heads endive, 1 cup walnuts, 6-8 oz. stilton crumbled, and ¼ cup whole fresh flat-leafed parsley.

ELEGANT SALAD FROM KITTY STOREN

Posted on by

  • 1 head Romaine lettuce

  • 1 head Bibb lettuce

  • 1 tomato peeled and chopped

  • 1 14oz can hearts of palm

  • 1 14 oz can artichoke hearts

Serve with Lemon-Mustard Dressing

  • 6 t. oil

  • 2 ½ T. lemon juice

  • 1 t. sugar

  • 1 t. salt

  • ½ t. pepper

  • ½ t. Dijon mustard

  • 1 small garlic clove

HIGHLAND HOUSE SALAD DRESSING

Posted on by

  • 2 cups of Mazola Oil

  • ½ cup + 2 T apple cider vinegar

  • 1 T garlic powder

  • 1 T salt

  • ½ T accent

  • ½ T oregano

Mix all of the above in an appropriately sized jar.  Shake vigorously.  Let sit for one day.  Use over any salad, but Greek (beets, eggs, chick peas, tomato, cute) is the best.

STOUFFER’S CREAMY FRENCH DRESSING

Posted on by

  • 1 cup sugar

  • 2 t. dry mustard

  • 2 t. salt

  • ½ cup cider vinegar

  • ½ cup white vinegar

  • 2 cups salad oil

Blend sugar, mustard, salt, and cider vinegar in food processor.
Add white vinegar.  Slowly pour salad oil through chute.  Serve with chopped lettuce, bacon, blue cheese, tomato, cucumber.

CAESAR SALAD DRESSING

Posted on by

  • 1 egg

  • ¾ cup olive oil

  • ¼ cup lemon juice

  • 1 t salt

  • ½ t pepper

  • 4 t Worcestershire sauce

  • ¼ cup parmesan cheese

Break egg into food processor.  Add oil slowly through top.  Add remaining ingredients.