STOUFFER’S CREAMY FRENCH DRESSING

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  • 1 cup sugar

  • 2 t. dry mustard

  • 2 t. salt

  • ½ cup cider vinegar

  • ½ cup white vinegar

  • 2 cups salad oil

Blend sugar, mustard, salt, and cider vinegar in food processor.
Add white vinegar.  Slowly pour salad oil through chute.  Serve with chopped lettuce, bacon, blue cheese, tomato, cucumber.