Tag Archives: vinaigarette

ANOTHER VINAIGRETTE DRESSING

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  • 3 T. white wine or champagne vinegar

  • 1 t. Dijon mustard

  • 1 extra large egg yolk at room temperature

  • 1 t. kosher salt

  • ½ t. ground pepper

  • ½ cup olive oil

For endive, walnut salad:  5 heads endive, 1 cup walnuts, 6-8 oz. stilton crumbled, and ¼ cup whole fresh flat-leafed parsley.

POTATO VINAIGARETTE

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  • 2 # small red skin potatoes unpeeled and cooked until just tender

  • ½ cup fresh parsley

  • ¼ cup snipped chives

  • ¾ cup safflower oil

  • ¼ cup red wine vinegar

  • 2 t. dry mustard

  • 1 t. salt and pepper to taste

In food processor combine parsley and chives until minced finely.  Add oil, vinegar, mustard, salt and pepper.  Slice cold potatoes into the vinaigrette.  Toss
gently.