• 1 head Romaine lettuce

• 1 head Bibb lettuce

• 1 tomato peeled and chopped

• 1 14oz can hearts of palm

• 1 14 oz can artichoke hearts

Serve with Lemon-Mustard Dressing

• 6 t. oil

• 2 ½ T. lemon juice

• 1 t. sugar

• 1 t. salt

• ½ t. pepper

• ½ t. Dijon mustard

• 1 small garlic clove