Over low heat melt:

• 1 pound butter

• 12 ounces of baking chocolate

Add, stirring often:

• 3 pounds sugar

• ½ t. salt

Slowly add:

• 3 cups evaporated milk

Simmer over low heat for 10-15 minutes.  Do not boil. 

Fudge can be stored up to 1 month in refrigerator.

• 2 squares of unsweetened chocolate (one ounce each)

• 1 cup of water

• 1 cup sugar

• 1 cup coffee (light) cream

Melt chocolate in boiling water.  Add sugar and cream.  Cook on low heat, stirring as necessary, until sauce gets thick.  This could be as long as 30-45 minutes – or longer!