Over low heat melt:

• 1 pound butter

• 12 ounces of baking chocolate

Add, stirring often:

• 3 pounds sugar

• ½ t. salt

Slowly add:

• 3 cups evaporated milk

Simmer over low heat for 10-15 minutes.  Do not boil. 

Fudge can be stored up to 1 month in refrigerator.