Tag Archives: Beans

ROMA BEANS- two ways

Posted on by

  • 3 cloves garlic

  • 2 T. olive oil

  • 3 T. lemon juice

  • 3 T. chicken broth

  • 1 can each of black, butter, and small white beans

  • ¼ # pancetta cut ¼” slices.

  • 3 ½ oz. Arugula

Chop pancetta and fry the beegeebies out of it.  Sauté garlic in olive oil.  Add lemon juice and chicken broth.  Cook a few minutes.  Add beans and stir quickly (don’t leave them
in long or they will start falling apart).
Remove and toss in a bowl with fresh washed arugula leaves.

 

3-4 slices of ¼” thick pancetta browned crisp in 2 T.
oil

1 ½ cup mixed beans (black, butter, and small white)

1-1 ½ fresh lemons (juice of)

¼ cup dry white wine

1 T. finely chopped garlic

2 cups of College Inn chicken broth

Arugula to taste

Salt and pepper to taste

BEAN SOUP (ETHEL GALLAGHER’S)

Posted on by

  • 1 T olive oil

  • 1 ½ cups chopped onion

  • 5 cloves garlic minced

  • 1 ¾ cup chicken broth

  • 2 cans (15 0z) white navy beans

  • Salt
  • ½ t Italian seasoning
  • ½ t dried basil
  • ¼ t pepper
  • 1 can skim evaporated milk.

Sauté onion in oil.
Sauté garlic in same.  Add rest of
ingredients.  Cook 10 minutes.  Puree.
Return to pot and add evaporated milk.

FOUR BEAN BAKE

Posted on by

  • 1 # can pork and beans

  • 1 # can butter beans

  • 1 # can baby lima beans

  • 1 # can kidney beans

  • ½ /# bacon diced

  • 3 medium onions chopped

  • ½ cup cider vinegar

  • 1 cup brown sugar

  • ½ t. garlic powder

  • ¼ t. dry mustard

 Drain beans and put in baking dish.  Fry bacon and pour off ½ of drippings.  Brown onion in remaining drippings.  Add remaining ingredients and cook for 10
minutes.  Pour over beans.  Bake for one hour at 350 degrees.

 

BEAN AND FENNEL SALAD

Posted on by

  • 3 cups of cooked white beans

  • 1 tomato diced

  • 1 cucumber seeded and diced

  • 1 fennel bulb diced

  • 2 carrots diced

  • 2 T basil chopped

  • 2 T parsley chopped

  • 3 T olive oil

  • 3 T balsamic vinegar

  • 1 clove garlic minced

  • ¼ cup pine nuts toasted

  • 1 t. kosher salt

  • ½ t pepper

  • Shaved parmesan cheese

Mix all together

Beans from Santa Maria, California

Posted on by
  • 2 cans Ranch Style Beans
  • 2 cans Dennison Chili with Beans
  • 1 can Sun Vista Pinto Beans
  • 1/2 pound ground beef, fully cooked and crumbled
  • 1/2 red onion, diced

Place all ingredients in a crock pot on low for 5 hours. Add ground beef. Sauteé red onion in olive oil until carmelized a bit, add to crock pot. Continue cooking in crock pot on low for several more hours.