FOUR BEAN BAKE

  • 1 # can pork and beans

  • 1 # can butter beans

  • 1 # can baby lima beans

  • 1 # can kidney beans

  • ½ /# bacon diced

  • 3 medium onions chopped

  • ½ cup cider vinegar

  • 1 cup brown sugar

  • ½ t. garlic powder

  • ¼ t. dry mustard

 Drain beans and put in baking dish.  Fry bacon and pour off ½ of drippings.  Brown onion in remaining drippings.  Add remaining ingredients and cook for 10
minutes.  Pour over beans.  Bake for one hour at 350 degrees.