BEAN AND FENNEL SALAD

  • 3 cups of cooked white beans

  • 1 tomato diced

  • 1 cucumber seeded and diced

  • 1 fennel bulb diced

  • 2 carrots diced

  • 2 T basil chopped

  • 2 T parsley chopped

  • 3 T olive oil

  • 3 T balsamic vinegar

  • 1 clove garlic minced

  • ¼ cup pine nuts toasted

  • 1 t. kosher salt

  • ½ t pepper

  • Shaved parmesan cheese

Mix all together