CHEESE SOUFFLE FROM MARY JO HEALEY

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  • 8 slices of bread, crusts removed and buttered on both sides and cubed

  • 2 T. dried onion

  • 1 # sharp grated cheddar

  • 6 eggs

  • 3 cups milk

  • ½ t. salt

Grease a large Pyrex pan.  Lay bread cubes on bottom.  Sprinkle with grated onion and cheese over top.  Beat eggs.  Add milk and salt.  Pour egg mix over bread and let sit overnight in refrigerator.   Bake at 350 degrees
for 50 minutes.  You can add crumbled bacon or chopped ham or sausage before adding egg mix.