CHEESE SQUARES – MARY JO’S

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  • 3 slices white sandwich bread

  • 1 egg

  • 1 T. milk

Dip one slice in egg and milk mixture.  Sandwich this slice between 2 dry slices of bread. Cut off crusts.  Cut into four squares.  Dip in melted mutter and parmesan cheese.  Refrigerate 2 hours.  Bake 20 minutes at 400 Degrees. 

  •  12 slices of bread uses 2 eggs and ¼ # butter.