• 2 cups finely shredded cheddar cheese

• 1 stick soft butter

• ½ t. dry mustard

• ½ t. salt

• ¼ cup chopped chives

• 1 ½ cups flour

Cream butter and cheese.  Add mustard, salt, and chives.  Add flour.
Knead until thoroughly mixed and roll able.  Roll into log and cut off ¼” slices.  Bake 375 degrees for 7-8 minutes.