CHEESE CAKE

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  • Two 8 oz packages of cream cheese

  • 2 eggs

  • ½ cups sugar

  • 1 t. vanilla

  • Dash of cinnamon

  • 1 pint of sour cream

  • 6 T. sugar

  • 1 t. vanilla

Make a crumb crust for a 9” spring form pan.  Use any crumbs, but Holland Rusks are good.  Bake crust 10 minutes and cool.  Mix cheese, eggs, sugar, vanilla and cinnamon.  Pour into crust and bake at
350 degrees for 30-40 minutes.  Cool for 20 minutes.  Mix sour cream, sugar and
vanilla.  Pour on top of cheese cake.  Return to oven for another 10 minutes.  Cool and refrigerate.