40 Spanish olives with pimento

• 1 cup grated sharp cheddar cheese

• ¼ cup soft butter

• ½ cup sifted flour

• 1/8 t. salt

• ½ t. paprika

• 1/8 t. Worcestershire sauce

Mix cheese and butter.  Add flour then rest of ingredients.  Wrap 1 t. of dough around each olive.  Bake on a greased sheet at 415 degrees for 10-15 minutes.