NUTS AND BOLTS

  • 6 T. butter

  • 4 t. Worcestershire sauce

  • 1 t. Lawrey’s season salt

  • 6 cups wheat chex, corn chex, rice chex

  • ¾ cup salted nuts

  • 1 cups pretzel sticks broken up

Melt butter in large broiler pan.  Add Worcestershire and season salt.  Add
remaining ingredients and toss.  Bake for 45 minutes at 250 degrees