• One 2.5-3 # fryer cut up

• One T. butter

• 1/2 cup chopped onion

• 1 medium clove garlic

• 1 8 oz can tomato sauce

• ¾ cup chicken broth

• 1 T. vinegar

• ¼ t. Chile powder

• Dash salt

• ½ cup light raisins

• ½ cup sliced stuffed green olives

• 1 green pepper cut in strips

Brown chicken in butter and remove from pan.  Brown onion and garlic.  Add rest of ingredients except for green peppers.  Return chicken to pan.   Cover and simmer for 30 minutes.  Add green pepper and cook 10 minutes more.