PORK TENDERLOIN MARINADE– THREE WAYS

#1 Marinade

  • 3 T. honey

  • 2 limes juiced

  • ½ cup balsamic vinegar

  • 2 cloves garlic

  • Salt and pepper

  • 2 t. Worcestershire

  • 8 slices jalapeno

  • ½ cup olive oil

#2 Marinade

  • 1/3 cup soy sauce

  • ½ t. ground ginger

  • 5 cloves garlic

  • 2 T. brown sugar

  • 3 T. honey

  • 3 t. dark sesame oil

#3  Marinade

  • 1 8 oz jar pineapple preserves

  • 1 8 oz jar apple jelly

  • 2 oz dry mustard

  • 5 oz horseradish

  • 1 T cracked ground pepper

MARINADE FOR MEAT (2)

  • ¾ cup olive oil

  • ½ cup fresh lemon juice

  • 2 T. sherry wine vinegar or red wine vinegar

  • 2 T. chopped basil

  • 1 T. Dijon mustard

  • 1 bay leaf crumbled

  • ½ t. thyme

  • ½ t. marjoram

  • 1 t. rosemary

  • 2 garlic cloves minced.