OVEN HAM SAMMIES

  • One package King Hawaiian Rolls, 12 count
  • 16 oz. Thinly sliced deli ham
  • 12 slices Swiss cheese
  • ½ cup butter, melted
  • ½ teaspoon ground mustard
  • One teaspoon poppy seeds
  • 2 teaspoons onion flakes
  • One teaspoon Worcestershire Sauce

Fold up ham and cheese and put between the sliced rolls.

Combine the remaining ingredients and spoon over the sandwiches.

Let set overnight or for several hours.

Bake uncovered at 350 degrees for 15 minutes.

 

MUSTARD HAM SANDWICH

  • ½ cup soft butter

  • 3 T horseradish mustard

  • 4 green onions chopped

  • 1-2 T poppy seeds

Mix and spread on bread.  Sprinkle with crumbled bacon or ham and
shredded or sliced cheese.  Wrap in foil Bake at 350 degrees for 30-35 minutes.

Variation:

  • ¼ cup butter softened

  • ¼ cup mayonnaise

  • 3 T. Creole mustard or any kind for that matter

  • 1 T. grated onion

  • 2 T. poppy seeds

  • 8 hamburger buns split

  • 1  6oz package Swiss cheese slices

  • 1 # thinly sliced ham

 

Combine first five ingredients.  Spread evenly on each bun half.  Layer 8 bun halves evenly with cheese and
ham.  Top with remaining halves.  Wrap in aluminum foil and freeze.  Bake frozen at 350 degrees for 1 hour.