Tag Archives: Brownies

Knock You Naked Brownies

Posted on by

Knock You Naked Brownies

Ingredients:

• 1 box German chocolate cake mix • 2 bags (11 oz each) caramels, unwrapped • 1 cup pecans, chopped • 1/3 cup plus 1/2 cup evaporated milk • 1/2 cup (1 stick) unsalted butter, melted • 1/2 cup semisweet chocolate chips • 1/4 cup powdered sugar, for dusting (optional)

Preparation 1. Preheat oven to 350°F and grease and flour a 9×9-inch baking pan. Set aside. 2. In a medium bowl, mix together cake mix and 1/3 cup of the evaporated milk. Add melted butter and chopped pecans and mix together. Mixture will be thick. 3. Divide dough in half and press one half into the bottom of the prepared pan. Bake until just slightly set, about 8-10 minutes. Remove and set aside. 4. Meanwhile, add the caramels and remaining evaporated milk to a double boiler. Cook, stirring occasionally, until caramels have melted, and mixture is totally smooth. Pour caramel mixture over first brownie layer, making sure it’s evenly spread out. Top with chocolate chips. 5. On a piece of parchment or wax paper, press remaining dough into a square that’s slightly smaller than the baking pan. Set on top of chocolate chip layer. Bake for 20-25 minutes, then let brownies come to room temperature. Cover and chill in refrigerator for several hours to set caramel layer. 6. Dust liberally with powdered sugar, if using, and slice and serve. Enjoy! 7. 45 minutes to prepare serves 6-8

Turtle Brownies

Posted on by
  • 1  14 ounce package of caramels
    2/3 of a cup of evaporator milk
    1 box of German chocolate cake mix
  •  3/4 of a cup of butter, softened
  • 1 cup of walnuts
    12 ounces of chocolate chips

    Preheat oven to 350°. Combine the caramels and 1/3  cup of milk in a double broiler. Combine the cake mix, remaining milk and softened butter, blend. Stir in nuts.

    Place ½ of a cake mixture into a 13” x 9” pan, greased. Bake six minutes at 350°. Remove from oven and sprinkle chocolate chips on top. Pour melted caramel over top. Put remaining cake mix over caramels and bake 350° for 15 to 20 minutes.

CHOCOLATE PEANUT BUTTER BROWNIES

Posted on by

  • 2 packages of Duncan Hines chocolate brownie mix with chocolate bits

  • 1 cup chopped pecan or walnuts

  • 12 oz jar smooth creamy peanut butter

  • 12 oz. chocolate chips

  • 1/3 cup whipping cream unwhipping

  • 3 T. Grand Marnier

Make brownies according to package instructions, adding nuts.  Cook in 15 x 18 pan or as close as you can get to that.  Be sure not to over bake.  They should be
chewy.  Cool and freeze for at least one hour.  Spread with peanut butter.  Freeze for at least one hour.  Mix chocolate chips, cream and Grand Marnier in a double boiler.  Heat until chips are melted.  Spread over frozen peanut butter layer.  Freeze again.  Thaw for one hour.  Cut and serve.

BROWNIES FROM CHILDHOOD

Posted on by

  • ½  cup shortening

  • 2 squares of bitter chocolate

  • ¾ cup flour

  • ½ t. baking powder

  • ¾ t. salt

  • 2 eggs

  • 1 cup sugar

  • 1 t. vanilla

Melt chocolate and shortening.  Sift flour, baking powder, and salt.  Cream eggs, sugar and vanilla.  Mix all together and bake at 350 degrees for 30-35 minutes.