CHOCOLATE PEANUT BUTTER BROWNIES

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  • 2 packages of Duncan Hines chocolate brownie mix with chocolate bits

  • 1 cup chopped pecan or walnuts

  • 12 oz jar smooth creamy peanut butter

  • 12 oz. chocolate chips

  • 1/3 cup whipping cream unwhipping

  • 3 T. Grand Marnier

Make brownies according to package instructions, adding nuts.  Cook in 15 x 18 pan or as close as you can get to that.  Be sure not to over bake.  They should be
chewy.  Cool and freeze for at least one hour.  Spread with peanut butter.  Freeze for at least one hour.  Mix chocolate chips, cream and Grand Marnier in a double boiler.  Heat until chips are melted.  Spread over frozen peanut butter layer.  Freeze again.  Thaw for one hour.  Cut and serve.