• 1 ½ # ground chuck

• 1 T. butter

• 1/3 cup onion chopped

• 2 T. brown sugar

• 2 T. vinegar

• 1 t. mustard

• 2 T. Worcestershire sauce

• ¼ t. salt

• 1 cup catsup

• 1 cup water

Brown chuck with onion in butter.  Add rest and simmer for 30 minutes.