• 1/3 cup butter melted

• ¼ cup sugar

• ½ t. cinnamon

• 1 cup crushed corn flakes

• 3 bananas

• 8 oz. cream cheese

• 1 can Eagle Brand milk

• 1/3 cup lemon juice

• 1 t. vanilla

Mix first four ingredients and press into a 9” Pyrex pie dish.  Bake 5-6 minutes.  Cool.
Line bottom of pie crust with banana slices.  Mix cheese, milk, lemon juice, and
vanilla.  Pour over bananas.  Refrigerate for 2-3 hours.  Trim with additional banana slices.