Cook bacon in heavy large skillet over medium heat until crisp; drain. Crumble bacon into medium bowl; stir in spinach and next 5 ingredients.
Heat 1 tortilla in large skillet over high heat until warm and pliable,
about 1 minute per side. Transfer to work surface. Spread 1/3 of filling over
tortilla, leaving ½” border. Roll up tightly, enclosing filling. Wrap in
plastic. Repeat with remaining 2 tortillas and filling. Chill until filling is firm, at least 1 hour or up to 4 hours. Preheat oven to 400 degrees.
Remove plastic, slice off unfilled ends of rolls. Cut rolls crosswise on slight diagonal into ¾” thick slices. Arrange on large baking
sheet. Bake until heated through, about 7 minutes. Makes 30.
