• ¾ cup unsalted butter

• 2/3 cup sugar

• 2 T. lemon peel grated

• 1 large egg

• 1 t. vanilla

• ¼ t. salt

• 2 cups flour

Cream butter and sugar.  Add lemon peel, egg, vanilla and salt.  Add flour one cup at a time.  Gather dough in ball, divide in half.  Flatten each disk.  Wrap in plastic and refrigerate.  Roll out to ¼  and cut out in shapes.  Place on ungreased cookie sheet.  Bake 8 minutes at 375 degrees.  Cool and sift powdered sugar over surface.  Serve with lemon sorbet and 1 # frozen blackberries sprinkled with 5 T. sugar.  Let stand about an hour and mash with fork.