LEMON BARS

  • 2 cups flour

  • 1 cup butter

  • ½ cup sugar

  • 4 eggs

  • 4 T. lemon juice

  • 2 cups sugar

  • 4 t. flour

  • 1 t. baking powder

Mix flour, butter and sugar (1/2 cup) and pat into a 9 x 13 pan.  Bake at 350 degrees for 15-20 minutes until light brown.  Mix together remaining
ingredients and pour over baked batter.
Return to oven and bake another 25 minutes.  Cool and frost with glaze:

  • 1 cup powdered sugar

  • 2T. lemon juice