ITALIAN SALAD DRESSING

  • 1 cup Mazola oil

  • ¼ cup lemon juice

  • ¼ cups vinegar

  • 3 t. sugar

  • 1 t salt

  • ½ t oregano

  • ½ t dry mustard

  • ½ t onion salt

  • ½ t paprika

  • 1/8 t thyme

  • 1 cloves garlic crushed

Shake in a tightly covered jar.  Refrigerate.