• ¾ cup melted butter

• 3 cups crushed corn flakes

• 1 cup coconut

• 1 cup brown sugar

• 1 cup crushed (not powdered) walnuts

Mix all of the above.  Press into pyrex pie dish (actually this makes two pie crusts).  Place in freezer for approximately one hour until firm.  Fill with any kind of ice cream –French Silk is good and peppermint during the holidays is good.  Return to freezer until ready to use. Top with hot fudge sauce when serving.  Pie may be made a few weeks ahead of use.  Wrap well in freezer.