CHICKEN SQUARES (SANDY JASON)

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  • 6 oz. cream cheese

  • 2 cups cooked chicken

  • ¼ cup half and half

  • ¼ t. salt

  • 1/8 t. pepper

  • 1 T. chives

  • 1 T. chopped pimento

  • 1 8 oz. can refrigerator crescent rolls

  • ¾ cups bread crumbs

Make up a chicken salad with chicken, cream cheese, half and half, salt, pepper, chives and pimento.  Make four rectangles from refrigerator rolls.  Divide chicken onto rectangles.  Bring corners together and close seams.  Flatten down.  Dip in 3 T. melted butter, and then bread crumbs.  Bake 20-25 minutes on an un-greased
cookie sheet at 350 degrees.