Chicken Salad WITH Wild Rice

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  • One 6oz. package long grain and wild rice (Uncle Ben)

  • One lb. boneless chicken breast, cooked and cut in small pieces

  • 1 can sliced water chestnuts

  • ½ tsp. salt

  • ¾ cup mayo

  • 1 T. milk

  • 2-3 T. lemon juice

  • ¾ cup seedless red grapes cut in half

  • ¾ cup sliced celery

  • ¾ cup coarsely chopped cashews

  • One T. finely chopped onion

  • Lettuce leaves to serve on

Prepare rice.  Mix with chicken and water chestnuts.  Add onion, salt, mayo, milk
and lemon juice.  Add celery and other ingredients.   Before serving fold in
cashews and grapes.