• 2 Cups of flour;
• 2 Teaspoons of baking power;
• 1 Teaspoon of baking soda;
• 2 eggs;
• 6 Tablespoons of butter; and
• Dash of salt.

• 2 Cups of flour – sift;
• 1 & ½ Teaspoons of baking power;
• ¼ Teaspoon of baking soda;
• 1 Tablespoon of sugar;
• ½ teaspoon of salt;
• Mix above ingredients in a bowl;

Beat 2-egg yolks;

Add 1 & ¾ Cups of buttermilk; and

6 Tablespoons of butter; and

Combine with above dry ingredients;

 Combine 2 egg whites by folding them in with above combined mixture.