SOUR CREAM SUGAR COOKIES – BUD KANE’S

  1. 4 Cups of flour;
  2. ½ teaspoon of baking power;
  3. 1 teaspoon of baking soda;
  4. 1 & ¼ Cups of granulated sugar;
  5. Mix the above dry ingredients; and
  6. Cut in Cup of butter.
  7. Beat with mixer

 

  • Beat 4 yolks with mixer, well;
  • Add ½ pint of sour cream into yolks after beaten;
  • Add vanilla and salt; and
  • Mix all of the dry and wet ingredients 
  • Roll out and sprinkle with sugar. 
  • Bake at 400 degrees for 10-12 minutes.

 

SOUR CREAM COOKIES (BUD KANE’S RECIPE)

  • 4 cups flour

  • ½ t. baking powder

  • 1 t. baking soda

  • ¼ cup sugar

  • 1 cup butter

  • ½ pint sour cream

  • 4 egg yolks

Beat butter and sugar. Add dry ingredients.  Beat egg
yolks well and add sour cream to eggs. Add egg and cream mixture to remaining mixture.  Add vanilla and salt to taste.  Roll out and sprinkle with sugar.  Bake at 400 degrees for 10-12 minutes.