• 1 # lean pork in cubes

• 1 cup chicken broth

• 2 medium green peppers

• 3 T. chopped onion

• 4 slices canned pineapple

• 3 T. cornstarch

• ¼ cup sugar

• ¼ cup vinegar

• 2 t. soy sauce

• ½ cup pineapple juice

Brown meat in oil or butter.  Add broth and cook over low heat 30
minutes.  Add peppers, onion and pineapple.  Simmer 10 minutes.  Blend corn starch, sugar, vinegar, and soy sauce.  Add to pork and simmer 5 minutes.  Serve over rice.