•  1 standing rib roast any size.

Let roast stand at room temperature for at least one hour.
Preheat oven to 375 degrees.  Rub meat well with salt and sprinkle with pepper.
Place meat fat side up in shallow pan. Do not cover.  Put roast in oven
and roast for just one hour.  Turn off heat, but do not open oven door at any time until ready to serve.  Regardless of the length of time the meat has been in oven, 30-40 minutes before serving, turn on oven again and set to 375 degrees.  Roast meat for 30-4- minutes.  Now open oven door and remove meat to serving platter.