Ingredients:

•  1 cup of butter, softened
• 7 cloves of garlic, minced
• 2 tablespoons of fresh rosemary, finely chopped
• 2 tablespoons of fresh thyme, finely chopped
• 2 tablespoons of salt
• 1 tablespoon of pepper
• 5 – 7 pounds of boneless ribeye roast, trimmed

 Preparation:

 Preheat oven to 500°F

Mixed together the butter, garlic, herbs, salt and pepper in a bowl until evenly combined.

Rub the herb butter all over the rib roast, and place on a roasting tray with a rack.

Bake for 5 minutes per pound of meat, so a 5-pound roast with bake for 25 minutes and a 7-pound roast would bake for 35 minutes.

Turn off the heat and let the rib roast sit in the oven for two hours making sure you do not open oven door.