LEMON JELLO CAKE

  • 1 package of Duncan Hines Deluxe Lemon Cake mix (yellow will do if you can’t find the lemon)

  • 4 eggs

  • ¾ cup oil

  • ¾ cup water

  • 1 small package of lemon jello

  • 2 cups sifted powdered sugar

  • ½ cup REAL Lemon juice

Mix ingredients together with mixer for 2 minutes at least.
Pour into greased and floured 9 x 13 pan.  Bake at 350 degrees for 40 minutes.  When done, remove from oven and poke holes all over the top of the cake and pour in the powdered sugar and lemon juice mix.  Return to oven for 3 minutes.  This cake stays moist forever.