• 1 stick unsalted butter at room temperature

• 8 oz Stilton cheese crumbled at room temperature

• 1 ½ cups flour

• 2 t. kosher salt

• 1 t. ground pepper

• 1 large egg with 1 T. water

• ½ cup roughly chopped walnuts

Mix butter and cheese.  Add flour salt and pepper.  Form into a 12 inch log.  Brush the log completely (all sides) with egg wash.  Then roll in walnuts until outside of roll is covered.  Wrap in plastic and refrigerate at least 20 minutes.  Cut into 3/8 inch thick slices and place on sheet pan covered with parchment paper.  Back at 350 degrees for 22 minutes.