Ingredients:

• 1 onion finely chopped
• 1/2 cup olive oil
• 1 28-ounce can of peeled plum tomatoes, puréed
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4-5 basil leaves coarsely chopped
• 1 tablespoon sugar – optional. (See notes below)
• 1-pound penne – or any pasta
• Grated Parmigiano for serving

Instructions:

In a large skillet over medium heat, sauté the onion in the olive oil until it’s golden. Add the tomatoes, salt and pepper. Add the basil, and a little sugar as desired. Lower the heat and simmer until reduced, 20 – 30 minutes.

 Bring a large pot of salted water to a boil. Cook the pasta until al dente (about 2 minutes less than package directions). Drain, add to the sauce, and mix together over medium heat. Serve immediately with grated Parmigiano. Total Time: 45 minutes. Serves 4-6