• 200 Grams dark chocolate, shaved;
• ¼ Cup of sugar;
• 6 Egg whites;
• 6 Egg yolks;
• 1 tablespoon of butter; and
• 1 Teaspoon of 6-year-old dark rum.

Whip egg yolks plus sugar in double boiler till thick.

Pour in shaved chocolate, rum & butter.

Fold in egg whites.

Line a loaf pan with ladyfingers;

Pour the chocolate mixture into the pan; and

Chill for several hours.