BROWN POTATOES – GRANDMA GALLAGHER’S

  • 1/3-cup butter
  • 1/2-cup flour
  •  Salt and pepper
  • 1 tsp. Minced onion

Sauté above until brown (It wants to be quite brown). 

Add 2 1/3 cups of water and 3 cups largely diced potatoes. (They want to be stirred quite often or they will burn).

Put the potatoes in a casserole (It wants to be greased) and cover with crushed soda crackers. Bake until bubbly. (The potatoes want you to watch them so they don’t burn).