BREAKFAST CASSEROLE MARY KAY’S

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  • 2 Pounds of mild bulk sausage;
  • 1 30-32 ounce bag of frozen hash browns;
  • 1 Teaspoon of salt;
  • ½ Teaspoon of pepper;
  • ¼ Teaspoon of garlic powder;
  • ¼ teaspoon of onion powder;
  • 2 Cups of shredded cheddar cheese;
  • 8 Eggs; and
  • 2 Cups of milk.

Cook sausage till brown &

Lightly brown hash browns in a separate pan.

Place hash browns in bottom of 9×12 Pyrex pan & pour eggs, salt, pepper, garlic powder, onion powder and milk over top of hash browns, & then add sausage and cheese. 

Cover & refrigerate overnight. 

Cook for 35-45 minutes in a 350-degree oven.

Serves 10.