• 1 beef tenderloin (3-4 pounds)
• Frozen lemon juice
• Lawry’s season salt
• Garlic powder
• Butter
• Kitchen Bouquet

Pour 3 T. frozen lemon juice over tenderloin and let sit for 1 hour.  Pour off lemon juice.  Sprinkle Lawreys to cover all sides of tenderloin.  Sprinkle with garlic powder.  Let sit.  Melt ½ stick of butter.  Stir butter and 2 T. Kitchen Bouquet together.  Spoon or brush mixture over meat.  Cover completely.  Cover pan with saran wrap and aluminum foil.  Refrigerate overnight.  Remove from refrigerator an hour or so prior to cooking.  Bake uncovered in low sided pan.  Do NOT preheat oven.  Bake 45 minutes at 350 degrees for rare or to 140 degrees on a meat thermometer.