• 6 bacon slices
• 1 – 10 oz package frozen spinach, chopped
• 4 oz. cream cheese
• ¼ cup mayonnaise
• 1 t. salt
• ½ t. pepper
• ½ cup chopped green onions
• 3 – 9” flour tortillas

Cook bacon in heavy large skillet over medium heat until crisp; drain. Crumble bacon into medium bowl; stir in spinach and next 5 ingredients.  Heat 1 tortilla in large skillet over high heat until warm and pliable, about 1 minute per side.  Transfer to work surface.  Spread 1/3 of filling over tortilla, leaving ½” border.  Roll up tightly, enclosing filling.  Wrap in plastic.  Repeat with remaining 2 tortillas and filling. Chill until filling is firm, at least 1 hour or up to 4 hours.  Preheat oven to 400 degrees. Remove plastic, slice off unfilled ends of rolls.  Cut rolls crosswise on slight diagonal into ¾” thick slices.  Arrange on large baking sheet.  Bake until heated through, about 7 minutes.  Makes 30.