• 3/4 pound ahi tuna raw
• 4 T. olive oil
• 1 lime grated zest
• 3T. lime juice
• ½ t. wasabi powder
• 1 ½ t. soy sauce
• 6 dashes tobacco
• 1 ½ t. salt
• pepper
• 1/4 cup minced green onion
• 2 t. minced jalapeno (I take out the seeds)
• 1 ripe avocado
• 1 t. sesame seeds

 Cut tuna into ¼ inch dice.  Mix with olive oil, lime zest, lime juice, wasabi powder, soy sauce, tobacco sauce, salt, pepper, green onion and jalapeno.  Mix well.  Dice avocado and fold in gently.  Toast sesame seeds and add at last minute.  Serve in lettuce cups as a starter course.