• 2 tubes crescent refrigerator rolls
• 1 pound ground beef
• 1 pkg Taco seasoning
• 1 ½ cup grated cheddar cheese
• Shredded lettuce
• 1 or 2 diced tomatoes
• ½ small can of olives – black, green or both
• Avocado
• Sour cream

Separate rolls and lay in a circle with pointed ends out on a foil lined pizza pan sprayed with Pam.  Make the center thicker with any extra dough.  Brown meat (I put a little onion in), drain, and add Taco seasoning and 1/3 to ½ cup of water.  Spread meat mixture in a circle on the dough, then sprinkle with 1 cup of the cheese.  Pull dough points over the meat and cheese mixture and tuck in the center.  This now looks like a ring of dough with slits showing meat every few inches.  Back at 350 for 30 minutes.  Add lettuce, tomatoes, olives, avocado, rest of cheese and sour cream to middle or serve in a separate dish to spoon over Taco slices.