• ¼ cup olive oil
• 3# Italian sausage
• 1 onion minced
• 8 cloves garlic minced
• 2 cups white wine
• 3# fresh tomato sauce
• 2 cups heavy cream
• White truffle oil to taste
• 3# strozzapreti
• 1 cup chopped parsley
• Parma to taste

Heat oil.  Add sausage (out of casings), onion, garlic and sauté.  Add wine and simmer until evaporated.  Add tomato sauce.  Bring to boil, reduce heat and simmer for 10 minutes.  Add cream and truffle oil.  Stir and simmer for 10 minutes.  I usually simmer mine longer.