• 1 Package of frozen puff pastry

• 1 10 oz. package frozen chopped spinach, thawed

• 1 14 oz. can artichoke hearts, drained and chopped

• 1/3 cup black olives chopped

• ½ cup mayonnaise

• ½ cup grated Parmesan cheese

• 1 tsp. onion powder

• 1 tsp. garlic powder

• ½ tsp. pepper

Drain thawed spinach well, squeezing to remove water.  Combine
spinach with remaining ingredients.
Unfold one sheet of pastry onto lightly floured surface.  Roll out slightly to thin a bit and remove the fold lines.  Spread half of mix on
dough leaving about ½ inch on one end to seal.
Roll up jelly roll style and seal edge.
Wrap in plastic wrap and freeze for at least 30 minutes.  Repeat with remaining pastry and filling.  Preheat oven to 400 degrees.  Cut each roll into 12 slices.  Place on baking sheet and back for 20 minutes until golden brown.