• 1 # mushrooms

• 2 T. bacon drippings

• ¼ cup chopped onion

• 1 minced clove garlic

• ½ cup finely chopped ham or bacon

• ½ cup bread crumbs

• 2 T parmesan cheese

• 1 egg

• 1 T parsley chopped

• ½ t oregano

• ½ t salt

• Freshly ground pepper

Pour boiling water over mushrooms.  Let stand 15 minutes then remove stems.  Actually, I try to remove stems dry so they don’t get too watery.  Chop stems.  Sauté onion, garlic, ham/bacon and mushroom stems in oil.  Add bread crumbs, cheese, egg and seasonings.  Stuff caps.  Bake 425 degrees for about 10-15 minutes.