• 1//2 t. ground cumin

• ½ t. cayenne pepper

• ½ t. ground cinnamon

• 4 cups unsalted mixed nuts

• 4 t. unsalted butter

• 6 T. brown sugar

• 1 t. salt

• 1 T. water

Mix spices and reserve.  Heat nuts in a dry skillet and cook, stirring frequently until they begin to toast – about 4 minutes.  Melt butter in microwave; add spices, water and salt.  Add to nuts, stirring until the sauce thickens and nuts are glazed – about 4 minutes.  Transfer to a baking sheet lined with aluminum foil, separating them with a fork. Let nuts stand until cooled and the sugar has hardened – about 10 minutes.   Store in an airtight container.