BETTY DESMOND’S SHRIMP DIP

  • 1 cup mayo

  • 1 8 oz. cream cheese

  • 2 cans small shrimp

  • ½ cup chopped green onion

  • 1 t. lemon juice

  • Tabasco Sauce

  • 1 envelope of unflavored gelatin dissolved in 1/3 cup water

Mix, mold and chill