• 6 thin slices of sirloin tip about ¼” thick each

• ½ pound ground sausage

• ½ cup chopped onion

• Flour, salt, garlic powder, parsley

• ½ can tomato paste (6 oz can)

• ½ can water

• 1 cup red wine.

Spread 1 T. sausage on each beef slice.  Spread 1 t. onion over meat plus dashes

of garlic powder, salt, and parsley.  Roll up and secure with toothpicks.  Roll in
flour.  Brown in butter.  Mix red wine, tomato paste and water.  Pour over browned meat.  Cover and bake at 325 degrees for 2 hours.